Wpływ parametrów mikroklimatu w komorze chłodniczej na skład chemiczny owoców i warzyw. Cz. 2. Badania owoców i warzyw

Katarzyna Gładyszewska-Fiedoruk , Iwona Skoczko , Dorota Krawczyk , Andrzej Gajewski , Tomasz Choiński

Abstract

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Author Katarzyna Gładyszewska-Fiedoruk (FCEE / HVAC)
Katarzyna Gładyszewska-Fiedoruk,,
- Heating, Ventilation, Air Conditioning Department (HVAC Department)
, Iwona Skoczko (FCEE / DTSEE)
Iwona Skoczko,,
- Department of Technologies and Systems in Environmental Engineering
, Dorota Krawczyk (FCEE / HVAC)
Dorota Krawczyk,,
- Heating, Ventilation, Air Conditioning Department (HVAC Department)
, Andrzej Gajewski (FCEE / HVAC)
Andrzej Gajewski,,
- Heating, Ventilation, Air Conditioning Department (HVAC Department)
, Tomasz Choiński (FCEE)
Tomasz Choiński,,
- Faculty of Civil and Environmental Engineering
Journal seriesCiepłownictwo, Ogrzewnictwo, Wentylacja, ISSN 0137-3676, e-ISSN 2449-9900, (B 10 pkt)
Issue year2014
Vol2
Pages67-70
Internal identifier000032506
Languagepl polski
Score (nominal)10
Score sourcejournalList
ScoreBUT score = 4.0, 21-12-2018, manual
Ministerial score = 4.0, 20-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 10.0, 20-01-2020, ArticleFromJournal
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