5-0-caffeoylquinic acid : A spectroscopic study and biological screening for antimicrobial activity

Monika Kalinowska , Włodzimierz Lewandowski , Ewelina Bajko , P. Borowski , L. Siergiejczyk

Abstract

n/a
Author Monika Kalinowska (FCEE / DCBB)
Monika Kalinowska,,
- Department of Chemistry, Biology and Biotechnology
, Włodzimierz Lewandowski (FCEE / DCBB)
Włodzimierz Lewandowski,,
- Department of Chemistry, Biology and Biotechnology
, Ewelina Bajko (FCEE)
Ewelina Bajko,,
- Faculty of Civil and Environmental Engineering
, P. Borowski
P. Borowski,,
-
, L. Siergiejczyk
L. Siergiejczyk,,
-
Journal seriesLWT-Food Science and Technology, ISSN 0023-6438, (A 40 pkt)
Issue year2016
Vol65
Pages471-479
ASJC Classification1106 Food Science
DOIDOI:10.1016/j.lwt.2015.08.024
URL http://www.sciencedirect.com/science/article/pii/S0023643815301183
Internal identifier000035899
Languageen angielski
LicenseJournal (articles only); published final; ; before publication
Score (nominal)40
Score sourcejournalList
ScoreBUT score = 35.0, 27-12-2018, manual
Ministerial score = 35.0, 20-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 40.0, 20-01-2020, ArticleFromJournal
Publication indicators Scopus SNIP (Source Normalised Impact per Paper): 2016 = 1.559; WoS Impact Factor: 2016 = 2.329 (2) - 2016=2.929 (5)
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