Badania porównawcze metod oceny wytrzymałości kinetycznej granulatu

Sławomir Obidziński

Abstract

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Author Sławomir Obidziński (FCEE / DAEEM)
Sławomir Obidziński,,
- Department of Agri-Food Engineering and Environmental Management
Journal seriesInżynieria Przetwórstwa Spożywczego Polish Journal of Food Engineering, ISSN 2084-9494, e-ISSN 2300-2018, (B 3 pkt)
Issue year2014
Pages26-29
URL http://www.ips.wm.tu.koszalin.pl/doc/2014/2.2014/pdf_strona/IPS_2_2014_OBIDZINSKI.pdf
Internal identifier000033738
Languagepl polski
Score (nominal)3
Score sourcejournalList
ScoreMinisterial score = 0.0, 20-01-2020, ArticleFromJournal
Ministerial score (2013-2016) = 3.0, 20-01-2020, ArticleFromJournal
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